Ichiban Boshi - Pavilion

Each time walked past the food court of Pavilion, this restaurant had not failed to pull the crowd to witness its Japanese chef to demonstrate the preparation of their hand made Soba. Each time, the crowd would be amazed by the fine craft work of dough kneading skills. It's totally a new thing compared to Ramen.




The sushi conveyor is enough to cater around to supply the huge demand of this restaurant. One would feel classy upon sitting down and start pondering the price of each plate of sushi. No doubt, for such smooth feeling and to be surrounded by nice food, one has to pay high price for it. Each plate of sushi is either RM4 or RM6 per plate, higher than those usual Sushi King that we patronized. However, high price always come in with excellent quality of food. The raw salmon or other ingredient or fresh and much thicker than the norm.





Drool if you can after witnessing the awesomeness of the salmon and tuna sushi. This bowl of beef soba is called double niku soba which worth for every penny spent. The pungent smell of the beef is cleverly removed but the sweetness remains.






Seiro is the Soba (mee kosong) I ordered because it is well recommended in the menu. Through this, I was able to taste the soya mee in whole and it's really satisfying. A try you must. This dumpling gyoza is another example and reason this restaurant is going to be very successful in future.